- 2 oz Cape Cod Vodka OR Sippewissett Gin
- 1 oz St. Germain Elderflower Liquer
- 1 oz of Cranberry Juice
- Frozen cranberries, for serving
- 1 Lime
Zest 1/2 of the lime into a small bowl and combine with rimming sugar, rubbing the sugar and zest together with your fingers until fragrant. Sprinkle onto a small plate. Cut the lime into wedges, then use one to wet the edge of the serving glass. Gently tap the edge of the glass into the sugar, coating well. Set aside.
Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and 1/2 ounce freshly squeezed lime juice. Shake vigorously to combine and strain into the prepared glass. Garnish with a lime wedge and frozen cranberries and serve.